Tradition Meets Inovation – Quinoa Chili
What happens when all the best stuff of life converge together in a bowl of chili? 1 cup quinoa2 cups […]
American cuisine, Gluten free, Paleo, Recipes
onions
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Tastes Like Spring – Classic Risotto Italiano Alla Fungaiola
Risotto Italiano Alla Fungaiola1lb (500 g) risotto rice (round Arborio)olive oil*optional splash of white wine1 onion1 branch of celery1 clove
American cuisine, Recipes
Köttbullar "Mom’s Meatballs" – Swedish Meatballs From Scratch
Growing up, swedish meatballs were a staple in our family. The recipe has been perfected over centuries, then promptly ruined
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Quiche Lorraine
Quiche Lorraine is the most famous quiche in the world. THE classic quiche recipe. Every variation on quiche follows this
Only You Can Be You – Mediterranean Fish
Want to feel special? Fix this simple gourmet dish and flatter yourself. Want to make someone else feel special? Serve
French cuisine, French Cuisine, French Culture, Gluten free, Paleo, Recipes
Chicken Muscatel
Chicken Muscatel4 fresh chicken breasts1 onion2 heads of garlic1 bottle of Muscatel Sear the chicken breasts to seal in their
French cuisine, French Cuisine, French Culture, Gluten free, Paleo, Recipes
The Most Bourguignon Boeuf Bourguignon An American Ever Did Make – Doris Julien’s Boeuf Bourguignon
I attended the anniversary party for the Château de Saint-Albain. Hundreds of people gathered together to sing praises of this
Give A Man A Fish – Fish Tacos
“Give a man a fish and you feed him for a day; teach a man to fish and
Brunch, Recipes
Tortilla Espagnole
One big giant omelette sliced like a tart. Tortilla Espagnole 4 potatoes6 eggs3 cloves garlic1 onion4 tbsp (càs) olive oil1
French cuisine, French Cuisine, French Culture, Paleo, Recipes
Pure Hearts Make Better Soup – Rotisserie Chicken Soup
“Anyone who tells a lie has not a pure heart, and cannot make a good soup.” – Ludwig van