Ginny’s Famous Bacon Meatloaf


This recipe is a timeless keepsake. There are never any leftovers.

I’ve got to get this recipe.

1 lb (450 g) ground beef

1/2 chopped onion

8 oz (110 ml) tomato sauce (pulpe de tomate cuisiné à l’huile d’olive chez leaderprice)

1 egg

1 tube of saltine crackers (250 g) matza pain azyme + 1 tsp salt

3-4 slices of bacon


Coat pan with oil

Mix together all of the ingredients.

Shape into loaf shape.

Layer half-slices of bacon across the top.

Bake at 325°f (165°C) for one hour (45 min chaleur tournante).

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