Jewel Jello Cranberry Salad
2 packages raspberry flavored jello
2 cups hot water
1 cup cold water
4 cups fresh cranberries (frozen ones work too)
2 cups sugar
1 cup chopped walnuts
Dissolve raspberry gelatin in 2 cups hot water. Add 1 cup cold water and set aside to cool. Put raw cranberries and oranges (quartered and seeds removed) through food processor. Add sugar, and mix well. When gelatin begins to thicken, mine took 2 hours, fold in cranberry-orange mixture and nuts. Pour into a 4 cup jello mold, or a pretty glass bowl. Chill until completely set.